During a tasting expedition just before Christmas 2001, a
friend and I discovered several wineries we didn't know about
in El Dorado county in the Placerville area, and rediscovered
several we loved.
Most interesting of all, we discovered a new take on Souvignon
Blanc. The Gold Country wines called "Fumé Blanc"
taste nothing like the fumé blancs I knew previously.
These are huge white wines with complex flavors, very high alcohol,
ripeness and extraction. A new beast. Watch for these wines when
they get discovered, especially from Lava Cap and Sierra Vista.
Since then I have come to discover the Fairplay Road appellation.
I like these quirky small family-run wineries. They show some
uneven quality at times, but their best wines can be excellent,
and well priced.
Boeger Winery
1709 Carson Road, Placerville, CA 95667
1-800-655-2634
(Tasted December 2002.)
2001 Souvignan Blanc ($12)
Nose of honeydew, chinese bitter melon, musty and a touch of
citrus. Slightly buttery finish
2000 White Riesling ($7.50)
Mineral tones, light, dry, crisp lemon overtones, slightly spicy.
Lot 29 Hangtown Red ($8)
No vintage. An excellent price to performance ratio. Much better
than the price would imply. Half Cabernet Franc, 20% Barbera,
many others blended. The Cab Franc imparts a floral violet nose,
very ripe tasting, a touch of vanillin. The finish is long and
a bit bitter, from brambly fruit tannins.
2000 Charbono ($12)
Spicy herbal nose, light cherry fruit, acidic bright finish,
a touch grassy, a bit thin on the palate. Clean and crisp, would
pair well with light pasta.
2000 Refosco ($12)
Nose is large and perfumy, with forward fruit. Palate is light
and smooth, with soft tannin. the palate falls quickly, a bit
thin but balanced.
*2000 Barbera ($15)
Big impact, beautifully ripe fruit, slightly brambly on the nose
with strong tannins.
1999 Zinfandel Walker ($12)
Simple strawberry nose, with white pepper and vanilla. Light
palate.
*1999 Zinfandel El Dorado ($15)
Mineral dusty nose, earthy perfumes, pepper. Palate smooth and
ripe, balanced and dark. Subtle oak profile.
2000 Zinfandel El Dorado
A fruit bomb, jammy and massively high octane (16.4% alcohol.)
Huge strawberry and raspberry jam nose, sweet ripe fruit, very
low tannin. Many people will love this ripe monster, but my own
tastes recently lean more toward balance and some acidity to
give some structure. To its credit, it lacks the vegetal overcooked
tones that have started to hurt the overripened Amador wines.
2000 Merlot ($15)
Light, ripe, and straightforward. A bit simple.
2000 Cabernet Sauvignon ($18.50)
Very smooth, low tannin, good balance, American oak vanillins,
chewy caramel finish. Ready now for the table, don't age it too
long.
2000 Cabernet Franc ($?)
Perfume nose of rose petals and violets, light round palate falls
away quickly as is the nature of this varietal.
*2000 Pinot Noir Reserve ($25)
Giant earthy nose, aromatic, light and toasty smells. Good tannic
structure, subtle deep mushroom qualities. Finish lingers with
spicy cinamon from Frech oak. Should age several years.
1999 Tempranillo Reserve ($25)
Although this is made in a Rioja style, it's missing the cedar
(pencil shaving) nose that I have come to look for in the Spanish
wine. This has a more light subtle toastiness, hints of pepper
and cinamon, dry and lingering.
2000 Barbera Reserve ($25)
Nose of cigar box and spices, supple ripe flavors, very smooth,
rounded, lacking the high acid that often marks Barbera. Chocolatey
finish. Beautifully drinkable, could use a bit more tannin/acid
structure to support the fruit.
1999 Meritage Reserve ($22.50)
A good Bordeaux style, rounded herbal tannin, vanilla, ripe cherries,
finish of maple butter, crushed leaves, spice.
1999 Petite Syrah ($?)
Ripe mineral nose, big fruit and huge tannin. Quite high acidity
compared to Boeger's other wines. Has that unusual oily cherry-liquorice
quality I like in a Petite Syrah.
Granite Springs Winery
5050 Granite Springs Winery Road
Somerset, CA 95684
530-620-6395, 800-638-6041
granitespr@directcon.net
One of the better small wineries in southern El Dorado county,
Fairplay district. Purchased by Latcham a couple years ago, their
style tends toward muscular, tannic wines, especially the excellent
Petite Syrah and Zinfandels, and their prices are extremely reasonable.
(Tasted December 2002.)
2001 Sauvignon Blanc Estate ($12)
Grapefruit, minerals, tropical fruit. Bright and crisp.
N/V Sierra Reserve Red ($8)
An excellent value table wine. Big, ripe, tannic, fruit forward.
Hints of tobacco. 70% Merlot, 20% Zinfandel, 10% Cabernet Franc.
1999 Cabernet Sauvignon ($14)
Slightly sweaty nose, like old oak, with hints of minerals, spice
and green herbs. Highly extracted flavors (slightly sharp tannins),
high acidity. Likely to cellar well.
1999 Zinfandel La Falda ($12)
A good big everday zinfandel. Herbaceous minty nose, bright tannins,
signs of extended maceration?
*1999 Syrah Estate ($16)
Soft herbaceous, chocolate, vanilla spice and black cherries.
Traces of coriander in the nose and palate, hints reminiscent
of good Indian food.
*2000 Petite Syrah ($18)
Black pepper, cherries, brambles (crushed leaves), blueberry
and iron, mineral dust, simple ripe grapes and caramel oak. Slightly
minty palate basically shows a big ball of fruit, somewhat unidimensional.
Needs a few more years to develop complexity.
*2000 Estate Zinfandel ($30)
Big sensuous fruit bomb. Jammy round and ripe strawberry and
raspberry, lingering strong tannins, tobacco and cinamon oak
characters. A bit expensive.
2001 Muscat Canelli ($12)
Rich citrus and orange-oil nose, thick and lingering. Lots of
glycerol on the palate.
2000 Black Muscat ($20)
Slightly sulfurous, port-like, oxidized. Spicy fragrances of
cardomom, cinamon and raisins (Christmas stollen bread.)
*2000 Petite Syrah Port ($24)
An unusual source grape for port. Very oxidized, not too raisiny,
mineral nose, chocolate and spice. Wonderful.
Lava Cap Winery
Placerville, CA
website: www.lavacap.com
email: lavacap@calweb.com
This winery surprised me with its consistently excellent wines.
Their prices are higher than most El Dorado vineyards, but I
consider their wines a value considering the quality. They have
one of the highest elevation vineyards in the county, with cool
air, strong sunlight, and decomposed granite soil that permeates
most of their wines with a characteristic dusty granite fragrance
that I am quite fond of. Many of their offerings have very high
alcohol and some residual sugars, which may not suit everyone's
palate, yet the result can be quite seductive and satisfying.
*2001 Fumé Blanc (sauvignon blanc) ($12) (tasted 12/02)
Here's the big surprise from gold country wineries. I never realized
a sauvignon blanc grape could generate enough sugars to get a
wine this high in alcohol (15.4%). The flavors are very complex,
as rich in its own way as a big red wine. Nose isn't hot, considering
the high percentage. Very mineral, granite dust or flint. Huge
fruit palate with lemon/citrus, sweet pink grapefruit (not bitter),
a bit tropical, orange blossoms or orange oil. Finish with a
clover honey aftertaste. A very unusual wine, and a new favorite
choice for a white wine. Not "light" by any means.
2001 Chardonnay reserve ($16.50) (tasted 12/02)
Pleasantly not overoaked. Despite 100% malolactic, the buttery
qualities do not overpower the fruit. Pineapple overtones, and
vineyard characteristic granite dust nose. A well balanced fruity/mineral
chard.
2000 Semillon ($18) (tasted 12/02)
Floral nose with sweet overtones, clover honey, with salty limestone
mineral qualities instead of the granite that permeates the other
wines. A slightly rubbery smell reminds me of Monbazillac or
Riesling, but the winery owner David Jones says they don't get
botritis (the "noble rot") in these vineyards. Hmmm.
Soft vanilla and buttery finish. Slightly sweet and lingering.
2001 Viognier ($?) (tasted 12/02)
Pre-release sample. Exotic tropical nose of apricots, pineapple,
peach pits (almondy), not mineral. Palate with hints of lichi
and buttery vanillins. Very sensuous and fragrant.
*2000 Barbera reserve ($25) (tasted 12/02)
Hugely mineral nose that jumps out of the glass like a dusty
breeze in the sierra high country. A strong sense of place. Vinillins
linger under the dust. Palate with soft tannins, big ripe fruit,
medium acidity. Finish with dark cherries, caramel, acidity,
some oak characteristics.
2000 Sangiovese (tasted 12/02)
Lower acidity than the Barbera, more limestone and less granite
mineral characteristics. Cinnamon nose, soft caramel finish.
Part mourvedre in the blend lends some spicy weight.
2000 Merlot reserve ($20) (tasted 12/02)
Very ripe fruity nose with cinamon and vanilla, ripe blackberries.
Flavors are simple and very fruit-forward, lush, with lots of
oak on the finish.
1999 Merlot Stromberg ($30) (tasted 12/02)
A hint of oxidation on the nose (acetaldehyde, but not a serious
problem, results in port-like quality.) More complex and balanced
than the reserve, the fruit balances better with tannin and acid
structure. Lingering tannin, with hints of chocolate and humus.
2000 Cabernet Sauvignon reserve ($20) (tasted 12/02)
Table-ready flavors, very ripe and smooth, light to medium tannin
and a chocolatey finish.
*2000 Cabernet Sauvignon Stromberg (tasted 12/02)
Much more mineral nose than the reserve, higher acid and liquorice-like
tannins (lingering oily mouth feel, like a young Bordeaux.) Finish
with caramel vanilla, a hint of anise?
2000 Cabernet Franc ($35) (tasted 12/02)
Vanillins overtake the floral nose that would be more typical
of this varietal. Buttery palate, with good acidity. Light flavors
with a hint of bitter cherries.
2000 Syrah reserve ($20) (tasted 12/02)
Without the granite nose, more smooth, earthy, spicy cinamon
toast, slightly herbaceous in the mouth. 15.1% alc.
*1999 Syrah reserve ($40) (tasted 12/02)
Very active nose, with a hint of terpines, violet perfume (almost
soapy), without the granite dust tones, exotic floral hints of
gardenias or orchids. Palate is huge, explosive fruit and sensuous
supple ripeness, with vanilla, smoke and bright cherry tones.
15.4% alc.
*2000 Zinfandel reserve ($25) (tasted 12/02)
Dusty granite nose, with ripe strawberries, raspberries, chocolate,
black pepper, oregano. Residual sweet flavors of cardomom and
anise. A very interesting, big unique zinfandel. 15.3% alc.
*2000 Petite Syrah ($30) (tasted 12/02)
Dusty granite nose, soft cherries, blueberries and raspberries,
lots of tannins and ripe fruit. Huge in the mouth, very ripe
and slightly sweet (.4% residual sugar, 15.3% alc.)
*2000 Mourvedre ($20) (tasted 12/02, Re-tasted 4/04)
Portlike sweet nose, with deep chocolate, vanilla, coconut, toasted
christmas spices, ripe cherries, perfumes resembling rose petals.
Dark fruity palate shows residual sugar (.4%), but the young
acidity and smooth tannins create a rounded dry finish. Lingering
silky mouth-feel with taffy, a hint of toasted woody brambles
and peppery Asian spices. Huge and seductive. 15.1% alc.
2001 Cabernet Blanc dessert wine ($15) (tasted 12/02)
A cabernet sauvignon grape grown in a colder area that didn't
quite achieve ripeness, so the vintner chose to stop fermentation
before complete dryness, leaving more residual sugars (6.5%).
Nose of strawberries, mint and cinamon, like hard candies, with
additional minerals and floral tones. Palate with high glycerin,
making lingering soft mouth-feel of strawberries. 12.7% alc.
*2001 Muscat Canelli ($15) (tasted 12/02)
Mineral floral nose with a sexy elusive fruit palate, smells
of tropical fruits and pears. The mouth-feel is oily and exotic.
*2001 Barbera Reserve (tasted 12/03)
With grapes from Amador county, this barbera has an immensely
complex nose, starting with a healthy dose of mineral dust and
oak spice. After sitting open for a few hours, amazing things
happen. Nose of spicy caramel oak, ripe briary cherries and plums,
peach blossoms, caraway seeds, musk perfume (vetivert), light
cigar tobacco (Galloise cigarettes.) The palate shows characteristic
high acidity and low tannin, with mouth-coating spicy cherry,
plum and berry liquer, dry cedar, glycerin, and a slightly splintery
cigar box finish. (15.3% alc.)
2001 Merlot Reserve El Dorado (tasted 12/03)
Deep cherry fruit and caramel oak nose, with dusty gravel, peppery
spices, chocolate mint and gardenia blossoms. Flavors well balanced
between minty cherry fruit, chewy chocolate tannins, and tobacco-caramel
oak.
2001 Petite Syrah (tasted 12/03)
Inky black color, lovely big saturated grapey nose. Coffee and
ripe grapes slowly expand into earthy spices, cloves, cinnamon,
black pepper, graphite, hints of terpine later on. Massive and
ripe in the mouth, cocoa with vanilla sweetness, tobacco and
sweet oak, plums and black cherry fruit integrate with coating
tannins, with a lingering oily finish. (15.3% alc.)
Madroña Vineyards
P.O. Box 454
Camino CA 95709
(530) 644-5948
I like this small family-run operation. They make honest complex
structured wines. Their terroir lends itself to a bright mineral
profile, with feisty ageworthy reds. Their prices are very good
for the quality. Let these wines age a few years. My notes are
scanty from a brief 2003 visit. I'll try to get more detail next
time.
2000 Gewurztraminer ($10)
A bit bitter, hints of green pepper, not as spicey as I like
this varietal.
El Tinto (no vintage blend, $10)
Soft and grapey with cedar pencil undercurrent, high acidity,
light ruby color, a close match to a medium quality Rioja.
*1999 Cabernet Sauvignon ($18)
Lovely structured wine. Cassis, cherry, bitter chocolate, brambly
tannins, cedar and minerals. Clean acidity and lingering tannins
say this should cellar well for a very long time.
*2000 Zinfandel Reserve ($20)
Big. Strawberry nose, American oak vanillins with some cedar
pencil, tingling acidity, high tannins. I like it.
1998 Quintet Reserve ($25)
Big fruit, with cedar wood, cabernet cassis tones. Blend of 16%
Cab, 35% Cab Franc, 38% Merlot and others.
2000 Syrah Reserve ($20)
Grassy barnyard smells, blueberry fruit and good tannins. Interesting.
Sierra Vista Vineyards
A small winery in Pleasant valley, CA, near Placerville. They
make an excellent Viognier, and an unusual huge Fumé Blanc.
Their style generally tends toward clean bright flavors with
good balance. I did not take complete notes during the brief
visit, so these are short comments of a few of their wines. (Tasted
December 2002.)
*2001 Viognier ($25)
Malty nose, wih spicy apricot and pineapple tones. Very dry on
the palate, crisp, but with lingering sweet hints of honey.
*2001 Fume Blanc ($12)
13.8% alcohol, very ripe, hints of mineral, not grapefruit but
citrus oil and a touch tropical.
1999 Syrah ($12)
Chocolate, strawberry nose. Light flavors, clean and not big.
*2000 Fleur de Montagne ($21)
Chatauneuf style blend of grenache, mourvedre, cinsault and syrah.
Bittersweet chocolate and herbaceous nose. Tannic, spicy, needs
time to cellar.
1999 Herbert Syrah ($25)
Vanilla nose, clean flavors, bright fruit.
1999 Zinfandel Reeves Vineyard ($16)
tobacco, oak, very big and ripe, but more than just fruit.
2001 Viognier Doux ($15)
Beautiful, pumpkin pie, apricot, mushroomy finish, oak tones
at end.
Perry Creek
Somerset CA
Fairplay appellation
(530) 620-5175, (800) 880-4026
www.perrycreek.com
A very reasonably priced winery, in an unpretentious and good
quality region of El Dorado County. Balanced big wines with surprising
seriousness considering the price.
2000 ZinMan Zinfandel (Tasted 3/03) ($14)
The nose tells me this is a very high alcohol wine, with characteristic
"hotness", yet I must confess that I'm a sucker for
this style of huge jammy zin. The smells and flavors fit the
profile perfectly. Heady fragrances of sharp black pepper, pepper
tree sap, dust and earthy qualities, chocolate, burnt wood, strawberry
jam, some American oak caramels. This smells slightly lighter
in this general profile than (for example) Renwood or Catacula
'99. Palate is structured, ripe, spicy and tannic, with high
acidity, raspberry seeds and bramble qualities, yet not as chewey
as some of the monsters in this style. (15.3% alc.)
1999 Syrah Estate Bottled (tasted 10/03) ($18)
Definitely a syrah in the smokey-grassy-barnyard territory of
flavors, as opposed to the more lighthearted fruity-floral style
common among California syrah. I like this one a lot despite
possible Brettiness. The nose reminds me of smoked meats and
old grass, with a bit of barnyard. The flavors hover in a tannic
oily zone, slightly astringent. Odd but nice, like a good Hermitage,
let it age.
1999 Cabernet Sauvignon Estate Bottled (tasted 10/03) ($14)
I consider this wine to be a very good value at $14. A nose of
cherry tobacco, and big cassis fruit in a classic profile. Fairly
low acidity, especially considering the region, but not vegetal.
Dark tannic finish with tabacco tones integrated from toasted
oak.
Van der Vijver
PO Box 564
7451 Fairplay Road
Somerset, CA 95684
Tel: (530) 620-3210, Fax: (530) 620-9424
email: robshan@jps.net
(tasted 10/03)
A small winery run by quirky Dutchman Robert Van der Vijver,
whose parents Jan Willem and Els sometimes visit from Rotterdam
to help in the tasting room. Tasters drive up a long dusty driveway
lined with wooden shoes, to a small wood cabin that acts as tasting
room next to home and winemaking gear. The style tends toward
low oak, young fruity flavors, floral smells and oily mouth feel.
Some of these wines are a bit flawed but honest and grapey, showing
pure varietal and fermentation characteristics. Unique and individualistic.
2000 Sauvignon Blanc ($50/case special at winery)
Amber yellow color, yeasty flavors and smells; very grapey, young
fermented flavors, almost like a sample from the fermenting tanks.
Odd.
2000 Chardonnay
Quirky heavy fruitiness but refreshingly light oak treatment.
Bubblegum, pineapple, malolactic butteriness (only 30% mlf, apparently.)
N/V Mellow Yellow Red
Nebbiolo, Cabernet Sauvignon, Zinfandel blend creates a rich
Italian style table wine. Clean fruity nose with a light touch
of oak, quite balanced acidity, not very tannic. This would pair
well with many foods.
2001 Zinfandel
Very floral, not oaky nose, with some volitile acidity (acetic
smells.) Young fruit tannins, slightly oily and but light. Feels
dry or tart (unsweet, acidic) in the mouth.
2000 Reserve Merlot
Just released after two years in the barrel. High amount of volitile
acidity has me a bit worried about too much barrel oxidation,
possibly hurting its ageworthiness; almost a touch of acetaldehyde
that blows off in a minute or two. Excellent underneath the acetic
smells, with spicy notes and a deep soft fruity palate. Velvety
in the mouth, a bit earthy.
2001 Reserve Barbera
Floral nose with some grassiness. Dark fruit in the mouth, with
blueberry, liquorice and cherries. The oily fruit in the palate
reminds me of cherry fruit rollups (dried fruit leather.) Interesting.
2000 Cabernet Sauvignon
Big deep fruit, oily and still young, needs time. Extended maceration
shows in the extracted tannin structure, which hides well under
the thick cherry fruit. Hints of cinnamon oak don't overpower.
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